My twenties have seen me become a lot more picky about food. I’m more concerned with taste and quality than price these days, even moreso after returning from our travels. Sorry to everyone who eats out with me – I know I’m a high maintenance nightmare these days…
Anyway, as a result my regular grocery shopping habits have definitely changed.
I’m a cereal fiend. But while I used to subsist off Cocoa Puffs, Chex and the occasional box of Nutri Grain, nowdays I buy more muesli-style cereal (the flakey type, not the oaty type). It’s a bit hard to swallow when these are often more than $5 a box, but it’s filling and healthy and I can usually find at least one variety on special in any given week.
The so-called supermarket ‘bread wars’ have seen home brand bread loaves return to $1 a loaf, but I’m trying to stick to buying quality loaves for the most part. Better bread is way more expensive, but goes a longer way and is better for us. I’m talking brown, grainy and or seedy, rather than the cheap, super refined white stuff.
I have a new pantry staple. It’s not as crucial as, say, flour or chicken stock or whatever, but it’s definitely a regular in the rotation. What am I talking about? Roasted peppers. A jar, as far as I can tell, doesn’t really work out much expensive than buying individual capsicums and then going through the trouble of roasting them. Having them on demand is amazing. (We once tried this with pre-minced garlic but weren’t really fans – fresh garlic definitely beats the convenience of the jar for us.)