Food diary: Week 3

I’m aiming to eat fruit and/or vegetables every single day this month. 5/7 this week – the meagre veggies on pizza and in fried rice really don’t count.

September 15

Breakfast; Cornflakes and milk
Lunch: Banana, homemade pizza
Dinner: Tom Yum soup leftovers, roast beef with potatoes and squash
September 16
Breakfast: Two pieces of Vogel’s brown toast.
Lunch: Veggie stirfry
Dinner: roast beef/chicken with potatoes and squash
September 17
Breakfast: Two pieces of Vogel’s brown toast, topped with cheddar cheese
Lunch: Banana, cornflakes and milk, veggie stirfry
Dinner: Japanese ramen and tempura (meat and vegetables)
September 18
Breakfast: Two pieces of Vogel’s brown toast, topped with aioli
Lunch: Homemade pizza, homemade sugar cookies
Dinner: Spaghetti bolognese
September 19
Breakfast: Three pieces of toast with vegemite
Lunch: Fried rice, homemade sugar cookies
Dinner: Leftover pasta, potato and bacon soup with bread, blackcurrant pie and ice cream.
September 20
Breakfast: French toast and hash brown
Lunch: Berry yoghurt, assorted sushi, choc chip cookie
Dinner: Roast pork with red potatoes and cauliflower, blackcurrant pie and ice cream.
September 21
Breakfast: French toast and hash brown
Lunch: Choc chip cookie, banana, homemade pizza
Dinner: Chicken burger with fresh salad.

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