Sometimes T outdoes himself in the kitchen, and it seems a shame not to share.
Up there is creamy butternut flesh mixed with sour cream and sweet chili sauce.
There’s pork butterfly, wrapped in slices of streaky bacon, and stuffed with the real star of the show: a moist, delectable vegetable concoction consisting of (to his best recall today) coriander and sliced courgette with some extra virgin olive oil that make the whole meal pop.
Like me, he’s not big on measurements, so trust your tastebuds and have fun.
Who knows – there may well be more future editions of Things My Boyfriend Cooks…