June 13, 2012

Boyfriend in the kitchen: Stuffed pork and butternut mash

Sometimes T outdoes himself in the kitchen, and it seems a shame not to share.

Up there is creamy butternut flesh mixed with sour cream and sweet chili sauce.

There’s pork butterfly, wrapped in slices of streaky bacon, and stuffed with the real star of the show: a moist, delectable vegetable concoction consisting of (to his best recall today) coriander and sliced courgette with some extra virgin olive oil that make the whole meal pop.

Like me, he’s not big on measurements, so trust your tastebuds and have fun.

Who knows – there may well be more future editions of Things My Boyfriend Cooks…

There's more to read, if you want!

5 thoughts on “Boyfriend in the kitchen: Stuffed pork and butternut mash”

Reply Michelle June 14, 2012 at 01:25

Looks yummy! My bf never cooks, wish he did.
Reply Rina June 14, 2012 at 11:17

YUM!!
Reply Liquid June 14, 2012 at 12:57

Bacon makes everything taste better 🙂
Reply belowhermeans July 1, 2012 at 09:38

Whoa, impressive!
Reply Boyfriend in the kitchen: Butterflied pork and chili coleslaw | Musings of an Abstract Aucklander August 28, 2012 at 22:57

[…] the first edition of things my boyfriend cooks, I brought you stuffed pork and butternut […]