In the first edition of things my boyfriend cooks, I brought you stuffed pork and butternut mash.
This time around, I present pork butterfly, rolled up around thin prosciutto, butter, garlic and herbs.
It’s served up with fried caramelised onions, and red cabbage coleslaw with a hint of fresh chili to give it a kick.
That looks and sounds delicious. Mmmmm.
OMG, that looks sooo good!
Delicious! Can’t wait to see more!