fbpx
  • When tossed in the deep end, will you sink or swim?

    View from the diving board at Rippon Lea in Vi...

    Image via Wikipedia

    I vividly remember the one and only time that I was assigned to a striker position. (Once upon a time, yes, I played soccer, but only as a social thing. With a few of my friends, we hung around at the back, chased the ball occasionally, got a bit of a workout and got an extra team photo in the yearbook.) And one day when we were short of players, two of us were moved up to the front.

    I recall not knowing what the hell I was doing. Floundering. Tapping the ball and running forward, because it was what I’d always seen them do. Faking it, in short.

    Recently, I have been feeling this way a fair bit. I’ve started a new job, and the last couple of months in my old position were rather full-on. When you get tossed in the deep end… Run with it.

    So far, it’s been rad, thanks for asking.

    The biggest change for me has been the hours. No more evenings, weekends, public holidays. (It’s AMAZING. My schedule was increasingly a source of stress for me and T – resentment at never seeing him and various shifts doing away with all other aspirations of living a balanced life.) I’m not commuting into the CBD anymore. Oh, and I’m going to be paid monthly…

    It also means a lot is riding on me. For the first time, I’m going to have a work phone. I’m going to have more riding on my little shoulders, rather than being part of an entire team. In short, it’s gonna be intensely challenging but also more rewarding.

  • Link love (Powered by truffles and mad rushes)

    Hello Sunday. I’ve got nothing left, guys. Here it is!

    WORK

    Me in Millions is doing a 30 Days on the Job series – here’s the first installment. Join in!

    Pretty Young Professional explains exactly how to ask contacts to help with job searching.

    Via Business for Good, not Evil: Should salaries be public?

    LIFE

    FrGal has tips on where to spend and where to splurge on skincare.

    A little hate is healthy, writes LivItLuvIt.

    Laura ponders getting a PhD in the current state of academia.

    FOOD

    Mexican black bean pizza, courtesy of Cate.

    It’s the wrong season for me, but perhaps you could try this berry cheesecake tart?

    This is more like it for winter. Potato and cauliflower curry

    I love salmon, but T finds it tasteless…I should probably make Iowa Girl’s recipe sometime when it’s just me.


  • 100 in ’11: Lee, Fitzgerald and Bulgakov

    To Kill a Mockingbird – Harper Lee

    Summary: Precocious child and her brother learn some ugly truths about human nature and the world they live in, in a tender coming-of-age tale.

    I was not expecting narrator Scout to be a six-year-old girl. Luckily, she’s incredibly intelligent (too much to be believed?) and being introduced to a colourful cast of neighbours through her lens is a delight. Life isn’t easy for her – fierce, proud and too clever for school, she lives for the freedom of summers. She’s forced to grow up quickly, however, when her father is tasked with defending a black man accused of raping a white woman. A sobering look at morality, justice and how reasonable people can lose all reason under certain circumstances.

    Tender Is The Night – F. Scott Fitzgerald

    Summary: Rich people flitting around Europe; the disintegration of the marriage between an accomplished doctor and a mental patient.

    Meh. That’s really all I can say. I understand this novel is somewhat autobiographical, which probably explains why it wasn’t all that…interesting. Neither the characters nor the plot were in the least engaging. I expected a dramatic tale of creeping insanity; instead there was the slow and depressing deterioration of a relationship, which might have triggered a small twinge – if I had actually cared about either Diver or Nicole.

    The Master and Margarita – Mikhail Bulgakov

    Summary: The devil comes to Moscow, mayhem ensues.

    There are many levels on which you can read this book, considered a modern Russian classic. And I felt I was only reading at quite an elementary level. Those with more knowledge of the Russian Revolution will no doubt get more out of The Master and Margarita, but it certainly highlighted my ignorance of world/religious/political history. It is nutty, weird and wonderful, and I hope to reread it one day with less of it going over my head. My main issue with it was one of confusion: I felt there were too many characters, and Bulgakov’s habit of referring to them by different parts of their (very Russian) names at times only bamboozled me even more. I would love to hear from anyone who’s read this!

  • Mission: Making life easier for myself

    Oats, barley, and some food products made from...

    Image via Wikipedia

    I used to be the kinda girl who could wear the same outfit over and over (heck, I still am) and the girl who could eat the same thing over and over). But not anymore. I’ve lost my food mojo. I’m feeling so uninspired, and super picky. Breakfast. Lunch. Dinner. Seven days a week. Two people. It all seems too overwhelming!

    While we’ve been really good this month, last month we ate out more often than I’d like. I know this sounds spoiled, but so often I’m hungry but it’s the end of the week, the pantry’s thin on options and I just don’t want to eat anything that is in the house. Or quite simply, I manage to forget to make/bring lunch on my “Friday” (aka, Sunday).

    It may be time to return to a semblance of meal planning. Much as I strive to streamline and simplify, quite often I make things difficult for myself and end up doing things the hardest way possible. (Not on purpose. That’s just how it works out.) I spend far too much time cooking. Lunches, especially. Lunches for me. Lunches for him. Several different kinds of lunches over the week.

    I’m not good with super anal shopping lists – I like to get creative on the day of cooking, I like to make things up as I go along. Also, you never know what will be on special, let alone what will actually be fresh (our location is awesome for everything except grocery shopping – that’s just so-so). My basic technique basically involves making a shortlist of staples that need replenishing (flour, oils, rice etc), and buying meat and produce according to price and choice on the day – now the trick is sticking to it.

    What’s your recipe for grocery success?

  • Making your way in the white collar world

    Cover of "Limbo: Blue-Collar Roots, White...

    Cover via Amazon

    When I first decided to pick up Limbo: Blue-Collar Roots, White-Collar Dreams, I did so mostly with T in mind (and a bit of personal curiosity). While I grew up in a (lower) middle class family, he is undoubtedly of blue-collar stock, and if he’s going to make it to management, he’s going to have to round off some rough edges, figure out the rules of diplomacy, tact and professional communication, and in short, learn to play the game.

    I got so much more than that. I gained more understanding into his extremely close ties to his family, and I was also forced to wonder if the true reason they opted a) not to send him to One Day School (a programme for supposedly gifted kids; he had the opportunity to attend free. I didn’t end up going myself, partly because I felt I couldn’t justify the cost to my parents, and partly because, well, I was intimidated and lacked confidence in myself), and b) not to attend his graduation when he completed his university foundation course.

    According to Lubrano, one of the major hurdles faced by Straddlers – those who climb above their blue collar roots and enter the white collar working world – is often dealing with parents who do not understand or value the importance of education, and are often afraid that their children will become smarter than them…see them as inferior, or grow distant.

    While at times Limbo grew repetitive, and structurally speaking, was at times all over the place, it’s an intriguing read for anyone interested in class and social issues. Like I said, while I’m of a white-collar upbringing, for me class and culture intersect to affect who I am professionally.

    Many of the blue-collar values Lubrano articulated rang true for me, with immigrant Asian parents. Argument was not encouraged – elders always knew best. Don’t talk back. (My father always encouraged me to frequent the adult section of the library and read anything I wanted, saying not to listen to others’ rules; I remember once daring to turn that back on him in regards to “Adults Only” movies on TV – in NZ, television only has G, PG and AO ratings. A movie rated R13, M, etc will be listed under AO – and the look I got in return…) Put your head down, get the work done, don’t trumpet your own horn. We didn’t have lively discussions about anything round the dinner table, let alone politics or history. I never attended dinner parties (I only learned how to properly use a knife and fork in the last couple of years), learned how to mingle or make small talk, and lacked cultural capital – we certainly didn’t have connections which would help me get ahead, let alone in my industry of choice.

    Let me pause here to wander slightly off topic. A recent NY Mag feature discusses how while these Asian values may be great for getting ahead in school, they only hinder you in the workplace. Being no particular beauty, I also appreciated the following quote:

    “If you are a woman who isn’t beautiful, it is a social reality that you will have to work twice as hard to hold anyone’s attention. You can either linger on the unfairness of this or you can get with the program. If you are an Asian person who holds himself proudly aloof, nobody will respect that, or find it intriguing, or wonder if that challenging façade hides someone worth getting to know. They will simply write you off as someone not worth the trouble of talking to.”

    Anyhow, back to Limbo. Most of the male Straddlers interviewed in the book knew firsthand the value of physical labour (and being able to see the fruits of your work; T once said he missed working in fabrication and steel – and he still points out structures he’s helped to build around Auckland whenever we pass one). It also provides a fallback – you have another way to make a living. But seeing their fathers and friends wreck their bodies, as we can already see in our 20-something tradesmen friends, convinced them it was not the path they should follow (and in fact, even though I think learning a trade is just as valuable as getting a degree, does make me hope my children are more academically inclined than anything else).

    In essence, Straddlers are trapped between two worlds. Some do manage to feel perfectly at home in one of the other, but almost everyone quoted felt like they belonged in neither sphere. The trappings of corporatia (schmoozing, networking, that strange inhuman language of corp-speak, oh and doublespeak) don’t always come naturally. But Straddlers can’t entirely be their whole selves when hanging out with their old blue-collar buddies, because there’s so much in their lives which they can’t share. Hence, the “limbo” of the title.

    Quite honestly, if T progresses further along on this path and winds up lightening his collar, while it will bring us a little closer in the sense that we’ll be able to relate to each other’s work and related stories better, it will set him even further apart from his family (and I don’t even want to think about what that might mean financially; we’re already the damn go-to people for his clan as none of them have their shit together). This book might just become even more important as a reference point in the future.

    Has anyone else read this book? What did you think?

  • A matter of convenience

    Sorry we are closed

    Image by I like via Flickr

    Comments from a couple of people this week got me thinking. What hours are facilities generally open where you live? I’m in a big city, but nightlife and retail is pretty limited; there’s not a lot open after hours that don’t involve drinking or overpriced movies.

    Banks – Business hours, with branches inside malls usually open weekends too

    Post offices – Usually business hours

    Retailers – Roughly 9-5, usually 10-4 on weekends, with late nights on Thursday and Friday

    Museums/galleries – Business hours

    Cinemas – Movies run from mid-morning until maybe midnight

    Supermarkets – Some are 24/7, others open till about 10pm

    Butchers/grocers – Usually business-ish hours, and weekends

    Bottle shops – Open til about 10pm from memory

    Bars – I wouldn’t know; I’m long gone by whenever they close, though I’m told its quite early compared to other countries

    Petrol stations – I think most stations I’ve ever known of are 24/7, although at a certain point they shut down the kiosk and you can’t go inside – only pump, pay through the window, and leave

    Call centre hours vary – some services are available weekends and evenings, others…are not. And if you head out on a late-night jaunt, be wary of certain big parks/local volcanic mountains – they’ll often close up the gates during the night and you don’t want to have your car stuck in there until the morning. Typical Auckland.

  • Link love (Powered by ghosts and last hurrahs)

    So, somewhere along the way I missed my milestone 1000th post. Oops. It might have been the hot mess that was jury duty. The brief reappearance of my ex best friend in my life, which made me yearn for days gone by. The reappearance of my heinous ex-flatmate (the one who owes me nearly $1000), and who plays a similar role (ex best friend) in T’s life, who managed to leave me phoneless (permanently) and keyless (temporarily) this week. Don’t even ask. Or T driving out to his sister’s at 10pm on a Tuesday night so she could use the car to go food shopping once she got paid, and coming home with a smashed window and stolen GPS (yes, the GPS I bought for our summer road trip) and MP3 player. Pardon me, but FOR FUCK’S SAKE. When does it stop?

    I also attended an industry event this week (one I’ve always wanted to go to) which left me with sore feet and a sore head. The thing you notice at these kinds of functions is the lifetime achievement types they honour are always old, white men. Much like how the upper echelons of management, I suppose. Having a multicultural group of friends and having come from a very diverse school, it was a big shock to me when I embarked on my degree and found myself in a very, very small minority among mostly blonde, tanned, coiffed, affluent girls. And ever since, in the professional world, I’ve been surrounded almost entirely by Anglo faces. I had gotten so used to this that last night it suddenly occurred to me that aside from myself, pretty much the only other ethnic types in sight were the waitstaff (incidentally, I’m more used to being on that side of the table, having worked in event hospitality – and I always go to great lengths to make life easier for them and give them easy access to the table). One day, I hope we’ll see more diversity being applauded up on stage for their life’s work.

    Anywho, for all my rambling, it’s pretty short and sweet this week. Heck, I’m not even going to bother with categories. Enjoy!

    Some people get married for college money; Kevin at Thousandaire asks, would you?

    Ms Career Girl dishes out some advice about transitioning into an entirely new field.

    Neurotic Workaholic blogs on the economic realities of working in academia.

    Bri at Stratejoy shares some day-before-the-wedding insights.

    And as Heather Rae says, sometimes everything has to fall apart before you can move forward.

  • Friday Five: Things I can’t live without

    Solid perfume (not as strong as liquid, doesn’t get up my nose and stuff my sinuses for the rest of the day)

    Skirts (Pants are so hard to get right! So many pain points, so many things that can go wrong. Waist. Butt. Length. Crotch. Cut.)

    Fish oil (aka, my crack)

    Carbs (I have a furious metabolism and burn through food so fast it’s not funny – I usually eat as much as T, who’s twice my weight and size. Hunger doesn’t creep up gradually on me; it hits me with an ominous rumble, and then you better get a meal into me before I go on a rampage. As much as I love veggies, they just don’t keep me going very long – and sometimes, there’s nothing but meat to hit the spot and fill you up for the rest of the day. The mileage difference for me between a vegetarian and a meat lunch is astounding).

    Red lippy (I’m not much for makeup but the one thing I rarely leave the house without is lip colour [I’m incredibly pale and need to brighten up my face]. I was all about gloss in my teens, but I like not having to constantly reapply, and not getting my hair stuck to my mouth on a windy day.)

    What are your five must-haves this week?

  • Five reasons why I have no management aspirations

    (aka, Things I’ve Learned on the Job, or Why I’m Glad Ladder Climbing Is Less Of A Concern In This Industry Than Others)

    Outside in management model

    Image via Wikipedia

    1. The BS. The massaging of egos, the corporate speak, the endless talk talk talk.

    2. Big picture thinking. I get that all that talk is vital when you’re thinking on the strategy level. Me,  I prefer to get on with the job…actually doing things rather than endlessly discussing them. I’m more of a detail-oriented person, and that lends itself more to the execution side of things.

    3. Meetings. I used to like meetings. Get paid to sit around, watch presentations, listen to people talk? And sometimes even get fed while doing so? Yes please. Oh, how wrong I was. After a few, I realised just how damn interminable meetings actually are. (Much like I thought I liked lunch breaks, but given the choice between a slow day when I could basically take a whole afternoon for lunch and a day when I barely get to catch my breath, I’d take the latter.)

    4. Any actual managing of people. I’m a control freak and delegating is something I still struggle with. But it does help to have capable, competent and *willing* people around you. (I am a showerer of praise but have no patience for timewasters.)

    5. Personal time. The higher you go, the more work bleeds into your own time. I’d like that to be on my own terms, rather than by necessity.

  • The Queen’s Meme #84: The Workaday Meme

    I’m taking a leaf out of Lesley’s book. Want to play?


    Let’s talk that 4-letter work today: W.O.R.K.

    1. Are you in a job/career you always wanted?

    I am. I’ve also come to realise something: while I couldn’t do something I hate for a living, by the same stroke, work is not everything – there’s so much more to life.

    2. Do you find your workday world fulfilling and rewarding?

    Mostly, yes. But another thing I’ve learned: despite what some like to espouse, it’s insane to expect every day to excite and inspire you.

    3. If you could change jobs, what would you do?

    It’s less about what I would *do* per se but I wouldn’t mind trying my hand at something in the music industry. I’d also be open to working in government, a university, a bank (or somewhere like Sorted.org.nz that’s all about personal finance), a nonprofit, travel or the arts. If not in editorial, probably within the marcomms department or a function like technical writing.

    4. What about your job irritates you the most?

    I’m going to copy Lesley verbatim here: Talking and making nice to other people. Dealing with people who don’t know what they’re doing (myself excluded). Also, crap technology (!!!), frustrations with systems/processes.

    5. Would you rather have a high pressure meaningful career or a mindless clock-punching job?

    Ugh. I’m highly-strung and try to avoid stress as much as possible – after all, I’m trying to swing towards balance, not away from it. I guess at this stage I’ll still go with the former.

    6. I believe in the concept of “paying myself first” as in tucking away dollars for emergencies and vacations. If you started a special savings plan and could save a certain amount each week to do something only for yourself, what would that be?

    It would be for travel. Actually, it already is.

    7. What do you think is the hardest paying job on earth?

    I think working in emergency services – fire, police, or medicine. The pressure, the responsibility, and the hours, plus they require both mental and physical stamina.