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  • Foods I never used to like

    Believe it or not, I did not used to like any of the following vegetables. But I’ve seen the light. And I’m including a recipe for each to whet your appetite.

    Eggplant

    My brother still refuses to touch this beautiful vegetable. What he calls slimy, I call succulent.

    This Smitten Kitchen recipe for roasted eggplant with tomatoes is ace (I don’t like mint so exchange it for other herbs).

    Carrots

    Until recently, I only ever ate carrot when grated up into a coleslaw (or perhaps a couple of carrot sticks at a time, coated liberally in hummus or dip).

    But my absolute favourite way to enjoy them now? Roasted, of course. You can’t go past a tray of succulent veggies crackling away in the oven. The Perfect Pantry suggests sea salt, EVOO and balsamic vinegar to accompany along the journey.

    Beans and chickpeas

    It took me until my 20s to discover the likes of couscous, chickpeas and beans. Really.

    Rachael Ray’s chickpea salad with celery and capsicum is a quick way to get some legumes into your belly. But I suggest you add a soft cheese. Cheese makes everything better.

     

     Are there any foods you converted to late in life?

  • Link love (Powered by daylight savings and almond friands)

    link love nzmuseIt’s funny how things happen sometimes. I’ve had Chicago mentioned to me multiple times in recent weeks in conjunction with our upcoming trip. Is this a sign?

    I didn’t think we’d have time to visit the midwest, but I’ve been thinking…

    Maybe we could take a couple of days out from our week in NYC to do an overnighter in DC. That would free us up to skip DC on the way back down – we could head to Chicago after Canada, then straight down to New Orleans, which would be the next major stop.

    This would probably mean skipping Philadelphia, but is cheese steak really all that great? (The answer to your question: yes, i would visit somewhere purely for its food.)

    Blast from the past

    A year ago I survived a week without a smartphone, recounted all the crazy places I’ve lived, asked whether you find meaning in your work, and applied a few journalism lessons to life in general.

    Two years ago I broke down my Myers-Briggs personality type and ran my first 10k.

    Three years ago I got to experience living alone, very briefly, and asked what you cheap out on at the supermarket (ha, bread is so much more expensive now!)

    And now, to the links! A fairly short roundup this week:

    Fascinating: how women are invoking Sheryl Sandberg when asking for more money. I can totally see myself doing this in an attempt to negate any awkwardness I felt, though I imagine in certain situations it might not be appropriate?

    Financial Samurai recounts three craptastic jobs that changed his life

    Nicole and Maggie’s post in praise of their respective partners is rather lovely

    A guide to cooking with vinegar, from Stonesoup

    Save, Spend, Splurge explains how she’s made cold hard cash from virtual goods

    Makeup and Mirtazapine shares some excellent dating advice for the diffident

    And last but not least, I enjoyed Frugal Rules’ down to earth post on taking the plunge into self-employment

    Happy weekends, all!

  • Pursuits that make for better hobbies than jobs

    Every so often I get comments asking why T doesn’t become a chef (see: Boyfriend in the kitchen). He also gets the same query in real life from friends once in a while, particularly as one of his distant buddies is in the business himself.

    It’s simple, really: cooking is one of those things that often makes for a better hobby than a career. Obviously, this isn’t a blanket rule, but in this case, it’s true.

    The hours and the pay aren’t great. And progressing to the stage where you actually have real creative control? I suppose you might reach that point quicker if you had, say, your own catering business instead, but again, I don’t think this would be a good choice to fit in with the kind of lives we want to live.

    Occasionally he likes to pontificate about how we should start our own cafe/restaurant after a disappointing experience dining out or a particularly ridiculous episode of Kitchen Nightmares – HOW do some of those incompetents ever get started? But I can’t think of anything worse – long and late hours, huge investment in a brick-and-mortar venture, low margins, stress and a high chance of failure. We are both interested in working to live, not living to work, and that’s especially true on his part.

    Being able to put together amazing meals on the fly is a wonderful talent, but I don’t think it necessarily translates well to the daily bulk grind of a commercial kitchen. I’m almost certain it might even leach out the enjoyment altogether – in many cases turning a hobby into a career ends up killing the magic. Plus, every essay I’ve ever read by a chef or the spouse of a chef reiterates that they never cook at home. Call me selfish, but I want to keep his skillz for myself.

    If cooking was a calling, a burning and all-consuming passion, it might be worth the sacrifices – but it’s not. It’s just one of the many things he’s picked up over the years (including welding, installing car audio, skating, and others) and happens to be outlandishly good at. Now if only he could figure out a direction…

    There are lots of other pursuits of which you could say the same. Writing, while a wonderful hobby, is ostensibly one of them. Sports. Acting. Art. Music (for about five minutes back in high school, I was contemplating doing a degree in contemporary rock music).

    Got any to add to the list? Ever been told “you’re so good at [X], you should do it for a living”? Or flagged a career path for lifestyle reasons?

  • The kinds of friends you need

    Friends are awesome. We could leave it at that, and you’d know exactly what I mean.

    But it’s also super handy to have certain kinds of friends. For example:

    The mechanic

    Our 1998 car has always driven slightly funny, and while we could pin it on something to do with the left back wheel, in 2-plus years no mechanic we’ve been to figured out what the culprit was. But after one conversation over drinks with an acquaintance who works on cars, T came home with a fresh take and a <$200 fix. Frickin’ wheel bearings (um, I think). Cars. So many parts. So many things that can go wrong.

    The doctor

    The first time I got a UTI, I self-diagnosed through Google. But the hypochondriac in me still sought out comfort from my med school friend and reassurance that I didn’t have some rare illness that would end in my death.

    The electrician

    When you live with a bunch of unruly boys who like to wrestle in the lounge and are prone to breaking windows (easy DIY fix) or smashing up light switches/wiring (not so easy to DIY) it’s much cheaper to bribe a mate who’s a sparky with a box of beer.

    The accountant

    Because TAXES. Holy hell, taxes. That said, accountants are everywhere. My mother, several friends’ mothers, several friends, even, and in the future, quite possibly, my own brother. I bet you have multiple accountants in your circles too.

    The musician

    A friend in a good band is invaluable. Their gigs give you a reason to go out on a weekend night, and they’ll hopefully play at your birthday party.

    The friend with a bach

    Holiday houses are not cheap to rent and they’re always booked up for the times you want to go away. Also add: the friend with the boat/jetskis/kayaks/other leisure toys.

    The traveller

    A highly travelled friend is the one you go to for recommendations, insights and encouragement.

    (While it might sound a bit mercenary, this really is just a bit of fun.) Got any to add to the list?

  • Boyfriend in the kitchen: A saucy duck dish

    duck with tomato jusA tad extravagant for a Saturday lunch? Perhaps…

    I’ll be honest: duck doesn’t really do it for me. It was the veggies – mushrooms, onions and basil – that I really wolfed down. And the sauce! Oh, the sauce. After a couple of wildly unsuccessful guesses, T shared with me exactly what went into it:

    • Water
    • Tomato paste
    • Oregano
    • A dash of oyster sauce (yes, really)

    How about you – are you a duck fan?

  • Link love (Powered by morning chills and eclairs)

    I seriously don’t understand people who go tramping/hiking for fun. Back in high school, my friends and I’d go roaming around the bush/creeks/cliffs/beaches just out the back of our suburb for hours in our downtime. Today, doing the same kind of thing is really not all that enjoyable, but at least it’s a good workout.

    Last weekend we made the journey out to Kitekite Falls at Piha, which looks a heckuva lot like Karekare falls, but is much harder to get to.

    kitekite falls piha west auckland kitekite falls piha west auckland nzmuse

    It was way too icy to swim by my standards – wading around int he shallows for a bit completely numbed me from ankles to toes – but worth the trek anyway.

    Along the way, we saw St John Ambulance staff helping out someone to the side of the trail – we’re still not sure what happened – and heard a rather loud alarm go off at one point … again, not quite sure what that might have been for (shark sighting? tsunami warning?) but there were no emergency vehicles or any sort of commotion when we left, so it can’t have been TOO bad.

    To the links!

    SO true. The best and worst things about getting older, by Obsessions of a Workaholic

    And another hilarious piece by The Frugal Model: Friends don’t let friends…

    Thinking it’s time to quit your job? Examine your reasons – remember, there is potential to be unhappy anywhere. Via Dumb Little Man

    I can relate, very much, to Donna Freedman’s post today on family and forgiveness

    Both Krystal and The Asian Pear just wrapped up their pescatarian challenges and have some insights to share

    It is okay to be (relatively) unremarkable. We can’t all be rockstars, and that’s okay, via Grow. (Related: my ramblings on how my dreams have changed over time)

    A cautionary tale from Social Diary for anyone who’s ever been filmed for TV broadcast in any capacity. Be aware of your rights…

    Ashley totally killed it this week with all her posts. Here’s a quote from one that really resounded:

    “I have known about myself for a long time that I am kind, but not particularly generous. I am especially selfish with my time. Most introverts can probably be accused of this, since we need so much time to ourselves, but even my introvert friends are more generous with their time than I am.  I hoard time and protect my freedom like the world is out to collect.”

    Finally, I’m late to this one, but still wanted to highlight it anyway: true confessions of a mean girl. I wonder if this is true universally? Can one be popular without being mean and without the cliquey infighting? Thanks to one of my close friends in my younger years, I occasionally had reason to interact with THE single most popular girl (the most awkward point culminating in my dad driving us both to school one morning, without my actual friend there to act as a buffer – she stayed home sick that day, I think). And in about 8 years total of being at the same school as her, I really never got any of those impressions; she seemed above it all.

     

  • Friday Five: Awesome food apps

    Recommendations for food apps, please!

    I’ve been in a serious cooking funk lately, so I downloaded a couple of recipe apps in an effort to kickstart things again.

    And then I thought, why not make a list of my favourite free food apps? Not just recipe apps, but food apps in general.

    foodspotting iphone mobile app

    Foodspotting 

    The opening image that greets you every time you open this app is quite exquisite, and possibly the most gorgeous on any of the apps I own. Use it to find good eats nearby, rate eateries, and follow other Foodspotting users. What I like is how visual it is – it’s all about the pictures of dishes and what looks good. There’s also a tab for specials, though it’s empty for my area. (I tried downloading Urbanspoon but it’s not available in Auckland. Sadface.)

    metro eats app nz

    Metro Eats (Auckland only)

    I tend to stick to cheap eats, as a function of being on a budget and simply preferring ethnic flavours over traditionally haute cuisine. Take your fusion and stick it. While we’ve got a few classic favourites, it’s always good to find new restaurants. Metro magazine’s app comprises its top 50 fancy restaurants, 50 best bars, and 100 top cheap eats. Each listing includes a little bit on information about the food, the ambiance, and the address. I’d also like to see opening hours for each eatery – next year? (Also, one blogger with a very ambitious appetite is eating her way through the entire Metro list.)

    theinsider nz food app deals

     

    The Insider (New Zealand only)

    The Insider informs you about nearby deals and offers – that’s happy hours, two for one deals, and other specials in Auckland and Wellington bars, cafes and restaurants. You can search and filter deals to drill down to find what you’re looking for within quite specific parameters.

    epicurious app

    Epicurious

    Epicurious offers both culinary inspiration and a baked-in grocery list so you can manage all your mealtime admin in one place. Narrow down recipes by categories such as low carb, low fat, decadent desserts, weekend brunch, and healthy snacks. My fave is the ‘I can barely cook’ tab for super easy meal options.

    half hour meals food app

    Half Hour Meals

    Like Epicurious, Half Hour Meals incorporates grocery list and offers search by ingredients, cuisine type, meal type, special dietary requirements, etc. I’m all about minimal ingredients and fast cooking times (hence why I watch Rachael Ray/Jamie Oliver and my favourite cooking blog is Stonesoup), so meals in 30 minutes? I’m all over it.

    Got any good foodie apps to share?

  • A meaty matter

    It’s funny how your eating habits as a child can shape your eating habits as an adult. I’ve grown to like certain vegetables I would previously never have touched with a barge pole (a subject for an upcoming post…) but by and large my tastes have remained the same. I don’t do green salads and I don’t really know how to deal with solid hunks of meat (we grew up eating stirfries). I think rice pudding and bread and butter pudding are two of the strangest concepts ever. And I’m just not into raw foods in general. At all.

    We didn’t eat a lot of pork, either, but it’s something I’ve gotten more used since to living with T. That boy could eat bacon every day, but he also loves crackling, pork chops and roast. I’ll willingly go along with it, as long as he’s cooking – though as I’ve learned, pork can substitute for other meat in practically any dish (here’s one site to bookmark if you’re ever looking for pork recipes).

    An interesting aside: pork cuts are getting new names in the US, ostensibly to lift flagging sales. (I don’t think we have the same problem here, as I haven’t seen any NZ Pork ads recently, though Beef + Lamb seems to be doing a bit of a push.) Personally, I always make a beeline for the leanest, cleanest ones – when you’re as noobish of a cook as I am, simple is best.

    Are there any foods you’ve learned to like over time?

  • New York, New York…

    My Evernote is (figuratively) bulging at the seams. I’ve finally seen fit to organise my notes into folders, and right now my note containing Things To See And Do In The US is grossly inflated. That’s mostly thanks to New York, skewing everything! It looks like we’ll be there for a full week in September, but I doubt we’ll be bored somehow. If you’re looking for things to do in New York there are plenty of resources online, plus I’ve got no shortage of recommendations from friends.

    A few weeks ago I went into a slight panic when one of my best friends (who’s off to Minnesota, I think, for a conference later in the year) asked if I’d applied for our visas yet. As far as I knew, the only places we wouldn’t get a waiver would be Cambodia and Vietnam. But in its paranoid and profit-seeking ways, I guess the government has to make things complicated and take its cut:

    International travelers who are seeking to travel to the United States under the Visa Waiver Program (VWP) are now subject to enhanced security requirements and will be required to pay an administrative fee. All eligible travelers who wish to travel to the U.S. under the Visa Waiver Program must apply for authorization and then pay the fee using the following process…

    And so I paid the $30 fee and went through the ESTA rigmarole online. I tried not to freak out when we weren’t both immediately approved. Thankfully, a few days later I checked back in and found that we’d both been cleared. That’s about as much as we can do; from here on in we’re at the mercy of airport officials when we land, I suppose.

    I’ve booked an apartment rental for our last few days in New York through a Wimdu host with good reviews (we want to stay somewhere nice for T’s birthday), but I’ve yet to decide what we’ll do for the days before that. Hospitality exchange hosts generally don’t want to commit until a few weeks ahead (I personally prefer not to when hosting) but given it’s New York, waiting seems risky when accommodation is so in demand. Do we wait and hedge our bets on finding an awesome free/cheap host who’ll show us the city from his or her POV, or shell out now for a guaranteed place to lay our heads?

  • Things I wish American PF bloggers knew about New Zealand

    tawharanui lagoon 2When I blog about something, unless I add a disclaimer, it’s usually the norm. I’m aware most of you guys are American and so I try to present a generally accurate picture of things for your sake, ya know?

    I often find myself clarifying the same kinds of things over and over with incredulous American readers, such as:

    Yes, we really do pay rent weekly. This is the most common frequency. I’ve only ever paid fortnightly rent at one house – and I’ve lived in a LOT of places. People pay rent through automatic payments. Cheques are so last century. While leases with fixed terms are getting more common, there are still rentals to be found with periodic tenancies, which are open-ended. Moving out usually requires 2-3 weeks notice.

    Sometimes we get paid weekly, too. It’s more common in call centre/hospitality/trade type jobs. Temp jobs also tend to pay weekly. This is apparently something a lot of immigrants struggle with. If your income source is the government – e.g student allowance, student loan (living costs), or a benefit of any kind – you will also be paid weekly. And if you were wondering, yep, student loans and allowances are all administered by the government (though I suppose there’s nothing actually stopping you taking out personal loans elsewhere to boost your income while studying). Loans cover your tuition fees and remain interest-free as long as you stay in the country.

    Apartment living isn’t big here. Most people rent houses. And the people you live with are flatmates, not roommates (unless you actually share a room, maybe). You do find apartments in the CBD and the odd block further out in the suburbs, lots of which were part of the leaky building wave of construction. In an effort to lift standards and stem the housing shortage, the new rule for Auckland apartments is a minimum of 35 square metres. But breaking down the ‘shoebox’ perception that’s already established will take a while, and changing a whole culture even longer.

    Things (everything?) cost a lot. Food, for one – as a commenter pointed out ages ago, we don’t have subsidies or tax breaks on food – so no, I really can’t get our grocery bill much lower. Cars – that’s why we tend to drive really old cars, and you’ll still see a fair few late 80s Toyotas and Mazdas tooling around on the roads. In the cities, property affordability is WAY over the 2x income guideline, or whatever the benchmark is (it’s so irrelevant that I don’t even know offhand, and can’t be bothered looking it up) – think 4-6x. We don’t have the security of 30-year fixed rate mortgages. Also, the general quality of property is dire. Count yourself lucky if you have insulation. Last winter we found a mushroom growing through the carpet in the hallway by the laundry room.

    If you missed it last year, you might also like Living in NZ: the ultimate post.

     And if you have any more questions, ask away and I shall answer…