Tag Archives: food

The number one reason not to travel…

The one downside of travel is...

… You may become a gastronomic snob and forever struggle to fulfil your cravings at home.

We have a lot of great Asian cuisine in Auckland, but pickin’s are a bit slim on some of the other fronts.

I’ve ranted on here enough times about it; I won’t blather on about the nonexistent Mexican scene anymore. I do think we can do better on the North American front overall, though. Americana seems to be the latest fad, but having so recently been through the US I just can’t get excited about most of the new options here (to say nothing of the portion sizes).

But the biggest letdown I’ve had came a few weeks ago, when we bought ostensibly fresh burrata from the Parnell farmer’s market. Now, it was made locally, by genuine Italians, but it was so far off the mark compared to what we ate in Italy. Consider the difference between good and bad squid – lightly cooked vs rubbery and tough. This burrata was stringy and dryish – edible, but a pale imitation.

I don’t wish to move to Italy to live or anything, but by god do I miss the fresh foods and simple yet sublime farm meals we had there.

Why I’m spending more on food, with no regrets

By: c_thylacine

My twenties have seen me become a lot more picky about food. I’m more concerned with taste and quality than price these days, even moreso after returning from our travels. Sorry to everyone who eats out with me – I know I’m a high maintenance nightmare these days…

Anyway, as a result my regular  grocery shopping habits  have definitely changed.

Healthier breakfasts

I’m a cereal fiend. But while I used to subsist off Cocoa Puffs, Chex and the occasional box of Nutri Grain, nowdays I buy more muesli-style cereal (the flakey type, not the oaty type). It’s a bit hard to swallow when these are often more than $5 a box, but it’s filling and healthy and I can usually find at least one variety on special in any given week.

Better bread

The so-called supermarket ‘bread wars’ have seen home brand bread loaves return to $1 a loaf, but I’m trying to stick to buying quality loaves for the most part. Better bread is way more expensive, but goes a longer way and is better for us. I’m talking brown, grainy and or seedy, rather than the cheap, super refined white stuff.

Fancier staples

I have a new pantry staple. It’s not as crucial as, say, flour or chicken stock or whatever, but it’s definitely a regular in the rotation. What am I talking about? Roasted peppers. A jar, as far as I can tell, doesn’t really work out much expensive than buying individual capsicums and then going through the trouble of roasting them. Having them on demand is amazing. (We once tried this with pre-minced garlic but weren’t really fans – fresh garlic definitely beats the convenience of the jar for us.)

Have you started eating better with age?

*Part of Financially Savvy Saturdays on Femme Frugality and brokeGIRLrich*

Friday Five: Around the world in flavours

Most couples probably reminisce about their travels over photographs.

We kinda do the same thing … with our tummies.

I’d love to relive (in no particular order):

Flan in Paris

Filo pie in Greece

Deli subs in New York

Pho in Vietnam

All things Italian

An honourable mention also to a few beverages: watermelon smoothies, sugarcane juice, pink lemonade.


Adventures in the kitchen: Mexican madness

mexican food Even before we left to travel, I knew we were missing out on good Mexican food here. Mexican Cafe and Mexicali Fresh? Blah. Mexican Specialities also underwhelmed us. Ahsi Itzcali closed down awhile ago. There are plenty of trendy new-ish Mexican restaurants in town, many of which I’ve tried and been impressed by, but they’re all at the gourmet end of the market. I just want a simple big plate of rice, refried beans, salad and a burrito. That ain’t gonna happen here, though. (Those closest we’ve gotten to scratching that itch, if you’re interested, is with the burritos at new chain Mad Mex.)

Seriously, if anyone is keen to move to Auckland and start a humble Mexican neighbourhood joint (nothing fancy; a beans’n’rice type place, as a worldly acquaintance of mine puts it) you would have no competition. Would the margins work? I dunno; the hospitality business is a lean, tough one. But T and I would be your most loyal customers and I’d take it upon myself to spread the gospel and convert newbies.

Anyway, in the meantime I’ve been forced to try to learn to make good Mexican at home. I’ve found pinto beans at East West Organics, around the corner from my house (they also sell other interesting things I’ve read about online but never seen in shops here, like steel cut oats). Alas, they are permanently out of stock of dried pinto beans, though at least they always have canned ones.

But try as I may to make my own refried beans I can’t seem to get the flavour right (we’ve been experimenting with the likes of garlic, lemon, chili, cumin). The best version we had included copious amounts of salt and three grated cloves of garlic. How do I season them properly? What spices do you use?

(I could just buy premade refried beans but simply refuse to pay $4.50/$5 for a can of refried beans when plain pinto beans are at least $1 cheaper.)

 

A mini Auckland food tour, my way

nzmuse auckland food tour

I’ve had the pleasure of some pretty mouthwatering meals over the past few weeks. That got me thinking – where would I take you out to eat if you were visiting me (assuming, of course, we share similar tastes)?

The frugal food tour

Breakfast: Muzza’s Piesbecause pies are awesome and Muzza’s is the real deal.

Lunch: Dominion Rd for delicious Asian food – whether it’s silken noodles at Shaolin Kung Fu, spicy pork mince dan dan noodles at Eden Noodle, dumplings at Barilla/New Flavour, or something else. There is no shortage of mouthwatering choice.

Dinner: Burger Burger – the best damn burgers I’ve ever had in my life. Bun, patty, vegetables, cheese, sauce – every ingredient is pitch-perfect and together create a completely scrumptious symphony in your mouth.


 The fancier food tour

Breakfast: Parnell French market – goodies of your choice.

Lunch: Seafood by the waterfront -  down around Wynyard Quarter, probably somewhere around the Fish Markets.

Dinner: Cazador - homey, unpretentious and consistently good, though caters more for the meat eaters among us.

We’d also have to make at least one dessert stop at some point – Kohu Rd for gourmet, artisan goodness, or all the way out to somewhere like Kumeu for fresh fruit ice cream. Be a crime not to.

What would be top of the must-eat list if I was visiting your city?

My favourite Asian restaurants in Auckland right now

satya meal nzmuse best indian restaurant auckland

Favourite Auckland Chinese noodle restaurant

We have SO many good Chinese restaurants in Auckland, it’s hard to pick. So I figured I’d zero right in specifically on noodle houses. Shaolin Kung Fu Noodle House and its handpulled noodles are where it’s at right now. Bonus points for being open through January, when most of the other Asian eateries along that stretch of Dominion Rd are still closed.

I’m also going to put in a quiet plug for my new local dumpling house, Mr Zhou in New Lynn. Quietly, because it’s already getting popular and I don’t want it to become overrun :)

Favourite Auckland Malaysian restaurant

We are blessed with an abundance of good Malaysian restaurants in Auckland – Mamak, Sri Pinang, Bunga Raya, and the list goes on.

But the best of all, IMO, is KK Malaysian in Epsom. There’s a reason it’s always packed, and usually with a pretty good mix of nationalities. Book ahead.

Oh, and if anyone can recommend a place to get GREAT assam laksa in Auckland? I’ll be forever in your debt. That dish is getting harder and harder to find.

Favourite Auckland Indian restaurant

Again, so many choices, but I’ll throw my hat in the ring with Satya. They have a few different branches but I’ve only ever been to the Sandringham one. Satya gets an extra gold star because they put on a free Christmas meal every year and offer to send out vouchers to anyone in need. 

For vegetarians, Jai Jalaram Khaman across the road is hard to beat. And for a meal on the go, the Pakistani takeaway down at the Mt Albert Rd/Sandringham Rd intersection is fiery and intense.

Favourite Auckland Thai restaurant

A local food writer once bemoaned the fact that there’s nowhere to get really good Thai food in Auckland. Now that I’ve been to Thailand, I am inclined to agree. There are still people who’ll happily eat at Mai Thai and rave about it because they don’t know any better. Heck, I used to be one of them.

But if you want better than bland and overpriced, try a food court – or head to Narm Thong in Roskill South. Delightful.

What are your favourite Asian cuisines?

What do you eat for breakfast?

what to eat for breakfast
By: Meg Lessard

Breakfast is one meal in which I just cannot embrace the healthy option.

I can do muesli / oats for a while but eventually get sick of it after a few days/weeks and need to change it up.

I love cereal – but it’s expensive, as is milk. And too often I wake up at the end of the week, only to find we’re out of milk because T drinks the stuff like it’s the elixir of life.

Toast doesn’t fill me up.

My main problem with breakfast is I get hungry an hour or two later, so I guess I need protein. Now I’m back at work focusing and using my brain 8-plus hours a day, I’m also back to being constantly hungry, unlike while we were travelling.

Maybe eggs are the solution? The big trays are reasonably cost effective, and while I refuse to cook on weekday mornings, eggs are fast.

What do you eat for breakfast?

The single most defining food experience of my life…

was not an expensive meal out at a fancy restaurant or some outlandish delicacy in an exotic country.

No, it was a span of three weeks at a country farmhouse just north of Rome.

I loved almost all the meals we had in Italy. Dining out in Italy is a delight. One to be savoured.

But  more impactful than all those amazing restaurant meals was the Italian home cooking we enjoyed while volunteering through HelpX. In that way, volunteering was priceless – truly an experience not to be bought. There, we had some of the best food we had in all of Italy – homemade, simple and free (well, in exchange for our labour, I suppose. If you want to get all technical about it).

fresh pasta lunch in italy

My tastebuds were introduced to the joy of tomatoes and string beans plucked straight from the vine only hours before. The simple indulgence afforded by a drizzle of extra virgin olive oil, a squirt of balsamic vinegar – a sunshower of cheese, on occasion. Baked eggplant. Grilled courgettes. Salmon swirled through spaghetti. Slippery cushions of ravioli, slick with flavourful goodness. Fresh bread to mop up the remaining oils and sauces. The wonder of burrata.

fresh pasta lunch in italy nzmuse

Italian food alone would have been worth the entire price tag of our trip. I’m only partly kidding.

 

The great US road trip: My favourite eats from across the country

sugar in coleslaw - WTF

This, my friends, sums up the one thing that is wrong with American food.

(Well, there’s also the misspelling of ‘mayonnaise’, but that’s less egregious. Also, I dearly wish T hadn’t kept insisting on getting coleslaw so often, let alone in Disneyland, since it was always a disappointment – and of course, I usually felt compelled to taste it as well.)

But let’s not dwell on that for TOO long. See, we also had plenty of good eats in America – mostly Mexican, BBQ, and hole-in-the-wall diners, the kind of stuff we gravitated to since we don’t get it at home. Here’s a few of our favourites:

Best Burger – Hook Burger

Blows In-N-Out out of the water.

Best BBQ – Mrs Hyster’s

We had some pretty good BBQ in Memphis, but the downhome sloppy, saucy stuff in this New Orleans hole-in-the-wall edged it out.

Best Chain – Chipotle

Please, please, please, open up in New Zealand. In the meantime, I’m going to have to start making my own burrito bowls.

Best Diner -Welcome Diner

This is kind of a hipster diner, tucked away in Phoenix, where we were served by a dead ringer for Seth Rogen, who wrote the comics that you’ll find tucked into the shelf. For more old-school, downmarket dining, I tip my hat to Mike and Ronda’s The Place along Route 66 in Flagstaff.

Best Pizza – Joe’s

It wasn’t so long ago that we were enjoying pizza in Naples for real, but we HAD to try New York pizza too – and Joe’s is where it’s at.

Best Hot Dogs – Superdawg

Chicago institution. Enough said.

Best Mexican – Fat’s Burritos, Roswell / Garcia’s Mexican, San Antonio

Really dug the relleno plate at Fat’s, but beware, it’s tricky to find (it’s moved a few times – don’t be fooled by the mural/building that catches your eye on the way in! Keep driving till you hit the actual street number.) And Garcia’s breakfast tacos can’t be missed.

 

Foodie Friday: European edition

Until we got to the Mediterranean, I was unexcited about the cuisine through middle Europe. I gorged on potato salad for weeks, but otherwise, the meats and such weren’t terribly enticing. Perfectly serviceable food, and filling too – just not the kind that would get me out of bed in a hurry.

For example, bread bowl soup in Prague was cute in a gimmicky way, though overpriced, as was all the other (albeit tasty) street stall food we bought during our brief visit.

Soup in a bread bowl - Prague

 

Things started to come right in Greece. Succulent lamb. Dolmades. Salad with feta.

But Italy? Italy blew my tastebuds out of the water. Stopping to take photos before devouring food proved too difficult in many cases, but here are a few meals I did capture.

Pizza in Bologna, Italy

One of our first pizzas (if not the first) in Italy – in Bologna, to be precise

umbrian wild boar pasta

A lunch stop in Orvieto – Umbrian wild boar with pasta!

spaghetti bolognese rome

A simple bolognese in Rome

tiramisu rome lunch buffet italy

Tiramisu at an all-you-can-eat Roman lunch buffet

squid ring shaped pasta viterbo, italy, la buca di san fastino

‘Squid ring’ pasta at La Buca di san Fastino, Viterbo

Sausage stuffed eggplant, Viterbo -  - La Buca di san Fastino

Followed by sausaged stuffed eggplant

caprese salad amalfi town

My kinda salad…

black mussels amalfi seafood

Splurging on seafood in Amalfi town

baked crumbed mussels naples

And again, in Naples

Shrimp linguini in Naples

And again…

spaghetti with clams, naples

And again…

Naples was a bit of a bust, much as I wanted to love it. Like Bologna, it’s meant to be a city of great food, but I found it somewhat underwhelming. Many places were shut down, being early/mid August when locals go away on holiday (timing couldn’t be helped in this instance) and while we had a LOT of great meals (including countless excellent pizzas) we also had one terribly underwhelming one. Never mind – Pasticceria Mazzaro more than made up for that.

After eating our way through the country, I can only say that it has totally changed my outlook on food. Particularly after our HelpX stint, where we ate veggies and fruit fresh from the garden almost every day, I am committed to shaking up how we eat when we get home. Simple, GREAT ingredients. No more quick and dirty pasta dinners, with a $1 packet of pasta, $3 jar of sauce, maybe some minced meat and a handful of veggies. Nope. Just some top-notch EVOO, tomatoes, cheese, and maybe some courgettes, eggplant, or string beans. For example:

fresh pasta italy

Not only do I want to change my diet, I think I need to change how I eat overall. I’m not going to give up sugar or fried food, but my body definitely knows what it likes. I was almost constantly hungry on the farm in Italy while HelpXing, but hunger aside, I felt great. Even though we rarely had dessert and didn’t snack, I didn’t have any cravings at all. On days that I did ingest meat or sugar, I definitely felt an immediate difference, digestively speaking. It was like a second, more complete detox post-Asia.