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  • You know you’re getting old when…

    You know you're getting old when...Your partner points out that you’re now closer to 30 than 20

    You’re no longer the ‘baby’ at work – that title goes to someone who is all of 23 years old

    You want to run out and throw rocks at loud cars passing by (and at people letting off fireworks nearby)

    You seek out greenery to relax in, away from city life

    You crave vegetables because your body will revolt if you don’t eat healthily enough

    My tag line is ‘on the quest for health, wealth and happiness’. To be fair, it does qualify that with ‘not necessarily in that order’. But health has never been first on my list, in reality. And I think maybe that needs to change a little bit. I consider myself pretty in tune with my body. It’s thankfully always been pretty low maintenance, but is definitely demanding to be heard more and more lately. Some of that is no doubt stress related, but I suspect some is simply an age thing.

  • Street food in Auckland: District Five

    District Five Shortland St Auckland - Vietnamese street food
    Auckland is a summer city, there’s no doubt about it.

    We really come alive on sunny days. That’s when we’re at our best. The rest of the time, we grump and groan.

    And one of the best things about summer is outdoor dining. It warms my heart to see street food starting to infiltrate the CBD. It’s like our city is finally growing up.

    My new favourite street eats can be found on Shortland St at District Five. You can’t miss it – it’s basically adjacent to that big, slightly skeevy carpark that sits between Fort St and Shortland St.

    I’ve been on a mission to find a good banh mi sandwich in Auckland, and had had a string of miserable failures. Sorry, guys. There’s too many Pakehas trying, and not delivering. I won’t name names, though.

    While there is a white dude manning the till at District Five, all the other staff are Asian (and, presumably/hopefully, Vietnamese).  And I’m pleased to say they do a pretty awesome banh mi. Every element hits all the right notes. It put a smile – nay, a BEAM – on my jaded face.

    I wouldn’t rate the pho as highly, but I would order it again. I remember those first few delicious soups in Ho Chi Minh so well – having fallen sick as soon as we crossed into Vietnam, I couldn’t finish the bowl in front of me. But good god, was it sublime, full of subtle and delicate flavours and bursting with freshness.

     

  • On accepting ambiguity: Black, white and all the yawning grey space in between

    Crying in the bathroom then walking out like nothing happenedI made it through more than half a year of shouldering the entire burden of supporting our household, alone, without breaking down at work.

    During wedding planning, it was flowers that tipped me over the edge. This time, it was waiting on some much needed money because T sent it to the wrong account number – not once but TWICE. The first money he’s earned in months, and it’s stuck in banking no man’s land. *insert every curse word that exists*

    If I’m being totally honest with myself, I feel like I lost most of last year to depression and stress. I feel stuck.

    There are always choices, even if they’re unpalatable. I have thought about how to get unstuck – separating at least temporarily, or even running away overseas. I’ve considered the options and decided continuing the status quo is the best one.

    But I just want to be able to plan. I want to be able to make progress. I cannot set goals or progress towards them the way things currently stand.

    I dislike ambiguity at work, too, but in many ways it’s baked into the nature of the job. I can handle it, I’ve learned to cope – but I hate dealing with ambiguity in my personal life.

    So, no goals for me this year. Just stay sane and, to quote Dory, keep on swimming.

  • The best of: 2010-2014

    The best of NZ Muse

    One thing the past year has really hammered home for me is that I’ll never be happy with my writing. It is so hard to cover all bases, every possible detail, nuance, interpretation. I may think I killed it with a piece that exploded from my fingers, fast and furious, but find myself clarifying and expanding on points in response to various comments -and that feels like a communication fail.

    One of the things I love most is writing stuff that resonates with other people. It’s not the kind of thing you can do every day (at least, I can’t). With the year about to end, I thought it’d be a nice time to look back on some of my favourite posts.

    2010

    On choices, mortality, and nearly losing it all

    Dreams. It’s funny how they change

    2011

    My first love was a practice run

    The ‘job that you wake up excited for’ propaganda

    Making your way in the white collar world

    2012

    Learning to take criticism

    Knowing your limits vs stretching your limits

    2013

    Post wedding reflections

    Seven lessons I’ve learned from travelling

    2014

    Travel snobbery I’m so over

    What it’s like to settle down after travelling the world

    When the darkness threatens to swallow you whole

  • Why take a RTW trip?

    Why you should take a RTW trip
    Next year, a coworker is heading off on a RTW trip – an extended honeymoon – sound familiar?

    Particularly if you’re in/from New Zealand, this kind of travel makes sense.

    It’s economical

    A RTW ticket with multiple stops can cost the same as a single return ticket to, well, almost anywhere in the world. STA’s cheapest RTW tickets start at just under $2000 – that’s the same as a typical return flight to London.

    Our currency is strong right now

    So you get more bang for your buck. Our money basically gets halved in the UK and Europe, but it’s been a lot worse in the past…

    It’s efficient

    You can squeeze more out of your time away – experiencing more, staying longer.

    And tying back to my first point, on a per day basis it’s cheaper. Your costs are lower when you travel slower, staying put in places rather than moving around like a speed demon cramming everything into a few weeks or a few days.

    Plus, play your cards right and you can seriously cut down on jetlag. Another colleague reckons she loses a couple of days at either end of the trip every time she goes back home to the UK. On our RTW trip, though, we had zero jetlag. We worked our way around the world and it worked out perfectly in regard to time zones and flights.

  • Link love (Powered by trifle and naps)

    nzmuse link love roundup

    How was your Christmas, on a scale of 1 to 10?

    I would probably rank mine solidly average. I’m glad the actual day is over.

    My mandate these holidays is twofold: RELAX, and STOCKTAKE.

    I’m not checking work emails, and I wrapped up all my freelance projects as early in the month as I could.

    We need to gather up documentation and see what we can do to recover the outstanding reimbursements owed by Terrible Ex Boss.

    Speaking of terrible bosses, I’m gutted that a job T interviewed for last week – one just perfectly matched to his work experience/skillset – seemed to be run by a nightmare of an owner. Is it so hard to find a decent company and a non-psycho boss?

    I also did a bit of an audit  on all our financial accounts. No surprise, we are still a long way off a down payment – but at least I know the numbers now.

    In browsing TradeMe – the site where almost literally everything gets listed for sale in NZ, from the crap in the spare closets you want to offload, through to vehicles and houses – I’ve come to the conclusion that everything is either overpriced, or suspiciously low priced. If it’s too cheap you wonder what’s wrong with it – is it too good to be true? Is the car in rough shape, or was the house a meth lab/part of the leaky building wave?

    Just one link this week: a love letter to the internet.

    Creating my own elaborate websites about myself was outrageously, hilariously narcissistic in hindsight. But building my own sites gave me the ability to tell people who I was in a way that I could control. It also allowed me to look at myself in a positive way, something that was missing when I looked in the mirror. I liked the me I was on the web. I still do.

    I’ve always wondered about the assumption that our online personas are more fake than our physical ones. I often feel awkward and nervous in real-life situations; I almost always feel like I’m saying the wrong thing and am unable to articulate what I really think and feel. Online, I have plenty of time and unlimited space to consider what to say and how to express myself. It’s an advantage that makes me feel more like myself, not less so.

    Straight from my own head.

  • Why I’ll never make it to the blogging big leagues

    I feel something so right in doing the wrong thingYou know when experts say certain things are must-dos? Well, there’s a lot of these that I am personally not into, and thus will not be doing in the foreseeable future – even if they work.

    Sticking to a single niche

    HA. Maybe in another life.

    Popups asking you to subscribe

    Do unto others what you have them do unto you.

    Email lists

    In my experience too often email lists are crap – people do them because they ‘should’ but don’t actually have anything worth offering.

    Video

    I may be in the minority but I know I’m not alone in shunning video content for the most part. I’m not into vlogs. I’m a word person. Unless there is a damn good reason to present it in video form, I want to consume your content in written form, thanks. In my experience working in online media, too often people do video for the sake of it, not because it’s actually the best medium for the specific content.

  • Link love (Powered by grey days and a stuffy nose)

    nzmuse link love roundup

    I’ve always hated taking pills. For the longest time I simply couldn’t swallow time. I’ve gotten over that hurdle now, but I still have a mental block in the that regard. I think this distaste for medication is one of the weird things passed down to me by my mother.
    I’m all for doing whatever it takes to control major things like crippling acne or terrible periods – but everyday maladies I tend to wait out. Headaches, colds, whatever.

    Now that hayfever season has come around again, I’m reluctantly admitting that I need the drugs. I need them every year and I’m almost certainly going to need to take them for the rest of my life.

    Much as I hate relying on medication to get through daily life, I don’t think I have much of a choice. Why go through misery and suffering when there’s a fix for it?

    This week’s links

    How to double your salary: Some solid career advice

    The slow burn of financial education

    Travelling isn’t really all that glamorous

    On making money, unapologetically

    The rules of creative success in the digital age

    Cultivating an attitude of abundance

    What to do in that weird week between Christmas and New Year

  • Foodie Friday: Where to eat on the West Coast

    Whitebait fritters - Donaldo's at Carter's Beach, Westport

    Whitebait fritters at Donaldo’s at Carter’s Beach, Westport

    I’m not much of a small town person, and one of the reasons for that is simply that I love food. And usually, cities are where it’s at for eating.

    But the West Coast surprised me with amazingly simple, fresh pub grub and café eats. (I already raved about the degustation dinner at Te Waonui.) If you’re ever travelling up or down the coast, here are a few places I heartily recommend.

    Freddy’s Cafe – Greymouth

    We arrived in Greymouth around lunchtime on a Sunday on the TranzAlpine only to find most of the town shut. One place that was open was Freddy’s, tucked away upstairs on Mackay St. A couple of doors down was a chain cafe that we actually spotted first, but when faced with a franchise vs an indie? I’ll almost always try the local offering.

    While the sweet treats in the cabinet looked tempting, what we really needed was a proper lunch. I went for the classic fish and chips and was not disappointed. Generous plate, with a side salad to boot. If I recall right, my lunch buddy had the whitebait fritter special – not as big but apparently excellent.

    Coasters Bar – Hokitika

    We decided to follow the path of least resistance and dine in. If you’ve got the dosh and the desire for a somewhat upmarket dinner experience, the Ocean View restaurant is the way to go. But we wanted something more casual and a little cheaper, so we opted for the Coasters bar (it’s in the building in front). There were locals winding down with a beer after work, and a wall paying homage to local sporting talent that have done the town proud over the years.

    I ordered the paprika hotpot, which arrived steaming and topped off with a fluffy pie crust. I’m still not quite sure how you’re supposed to actually go about eating a dish like that, but I think a bit of mess is inevitable.

    Afterwards, it was back to my room for a soak in the spa bath while listening to my happy playlist on Spotify.

    Donaldo’s – Carter’s Beach, Westport

    Donaldo’s is a neat spot in Westport – Carter’s Beach to be specific – looking out to the ocean that was humming with locals when we popped in for dinner.

    I must confess, I don’t really get the appeal of whitebait. But I figured I’d give it another shot while I was here. It was prime whitebaiting season, after all – what better time to sample it? And while the whitebait fritters were crazy fresh, I can’t lie … I still think whitebait is plain and boring, no matter how much lemon or salt you add. But hey, a lot of people love it.

    In short: whitebait ain’t for me, but this is a great place to eat whitebait if you do.

    Denniston Dog, Westport

    Denniston Dog, in the main Westport township, came highly recommended. We wound up eating here not once but twice – first, an early breakfast, then for afternoon tea in anticipation of the plane ride home.

    I’m personally leery of anything Mexican down under, but my buddy had the breakfast quesadilla and had good things to say about it. I went for the breakfast stack myself and was absolutely blown away – every aspect was out of this world. I cannot fault the crispy hash brown, the perfectly poached egg, the hollandaise or any of the accompanying veggies. Also recommended: the cabinet snacks and the fresh fruit smoothies.