I’m sitting here rubbing my tummy with glee (sort of); I love when BF throws together epic meals like the one we just had!
I should have taken a photo…grr. He made surf and turf with steak, prawns, mushrooms and onions (stir fried with a pinch of soy sauce) and a bit of KFC potato and gravy on the side (a weakness we both share…).
Much as I loved the prawns, it was the mushrooms I wolfed down! One of my favourite fall back dishes was born from a desperate weekend brunch consisting of leftovers – toss in onions, mushrooms and canned tomatoes, and even better if potatoes can be incorporated somehow.
We went to Countdown for the first time in a couple of months and made it out at $130. Which was pretty good considering what we bought – lots of meat, a few splurges and even some produce. This week we’re having nachos, chili, chicken giouvetsi, and fried cabbage.
Standouts (in a good way): Cabbage half, 1.85; capsicum, 99c; 24 prawn cutlets, 5.03 (we don’t normally eat THIS well!!);500g brown sugar, 1.25; Nature’s Fresh bread, 2 for $5 (now we’re eating two loaves a week, I usually get name brand as there’s virtually always a 2 for $4 or 2 for $5 deal on); Select chilli beans, 1.59.
Standouts (bad): “Breakfast” mushroom pack, 4.98; Raro, 1.79, Home brand milk 4.75 (thirty cents cheaper at PnS, get with it Progressive!!)